Tsuji Culinary Institute – Learn the Power of Cuisine
Founded in 1960, Tsuji Culinary Institute is Japan’s first school dedicated to training professional chefs.
With 66 years of history, it remains the country’s most established culinary and pâtisserie school.
Chef Training Program (1 year)
Western Cuisine / General Culinary
POINT 1
Earn your chef license in one year and gain professional skills.
POINT 2
Choose the class and course that match your goals.
Culinary Arts Management (2 years)
POINT 1
Year 1: Master fundamentals across all genres.
Year 2: Specialize in your chosen field.
POINT 2
Train through full restaurant-simulation practice.
Advanced Culinary Arts Management (3 years)
POINT 1
Three one-month internships at real professional sites.
POINT 2
Create original dishes through seminar-style research.
Pâtisserie Program (1 year)
POINT 1
Earn eligibility for the pastry hygiene license in one year.
POINT 2
Choose a class and course based on your career plan.
Pâtisserie Management (2 years)
POINT 1
Year 1: Learn fundamentals of Western sweets, bread, and Japanese confectionery.
Year 2: Specialize while developing advanced and diverse skills.
POINT 2
Advanced and diverse practical training aimed at enhancing the quality and value of confectionery and bread.
Japanese Cuisine Program (1 year)
POINT 1
Focus exclusively on Japanese cuisine for one year.
POINT 2
Master “sushi” and “tempura” at a professional level.
Japanese Cuisine Creative Management (2 years)
POINT 1
Train to share Japanese culinary traditions with the world.
POINT 2
Build motivation and professionalism through internships.
Tsuji Group – France Campus
Spending 24 hours in France fully dedicated to cooking and pastry
Study authentic French cuisine and pastry in a château near Lyon.
- Learn through simulation-based classes taught by French chefs.
- Experience France’s food culture through dormitory life.
- Join a 5-month government-approved internship after training.
Career After Graduation
International students can work in Japan after graduating from Tsuji.
The school provides full support—interview guidance, business phone skills, and company visits.
All classes are taught in Japanese, so study at OBKG first and then step into the world of “food” in Japan.
Bring smiles to people with the dishes and desserts you create!
